6/30/2023 0 Comments Fried breaded pork chops![]() You won’t have to spend so much time and money at the grocery store to have a wonderful dinner. This is the best way to transform simple every day ingredients into something really special. If you prefer your pork more than 145 F, that is totally okay. It comes in handy almost every day for me. I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145 F. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren’t much to worry about anymore. I know that a lot of you may have a fear of undercooked pork. Cool completely on the baking sheet before incorporating.Bake at 300 F degrees for 10 minutes or until the crumbs are golden and completely dry, stir occasionally.Spread the breadcrumbs on a baking tray and place in your preheated oven.If you’d like to try out making your own, I won’t stop you! I mean I always say that homemade is always better, so why not test out that theory with this seemingly small but monumentally important ingredient!Īll you need are 10 slices of bread, ground down in a food processor, from there just: The residual heat will bring the temperature up to 145 F degrees. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. If using a meat thermometer, check the internal temperature and cook until they reach 135 F degrees.Place coated pork chops in the skillet, and brown abut 4 to 6 minutes on each side. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Heat the olive oil in a large, oven-proof skillet over medium heat.In a separate small bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper.Olive oil – This is how we’re going to saute our sauteables today.Cheese – Parmesan cheese to incorporate into our dredge. Believe me you need this in your life.Spices – Italian seasoning and garlic powder.Breadcrumbs – Any kind you prefer! For this recipe I prefer to use Italian breadcrumbs, but Panko would work as well.Pork – Pork chops, boneless and 1 inch in diameter.Now this recipe is by no means new, it is a classic Italian way to prepare chops, dating back more generations than I can count! You may not see this dish on Italian menus when you go out to eat, but believe me it’s the main event in its own right. Times have changed, and I’m here to show you how to cook perfect pork chops that are juicy and flavorful with a perfectly crispy coating. In my family we always used to cook them forever, literally for at least an hour in the oven. Truth be told, I’m kind of old fashioned when it comes to pork chops, at least I used to be until a few years ago. If you’ve never tried to bread pork chops before, then do I ever have the most perfectly scrumptious dinner for you!Ĭrispy on the outside, juicy on the inside – what could possible be better? If you have some chops taking up space in your freezer and you want a way to prepare them that will get the entire family salivating, this recipe is the only answer you need. ![]() They’re totally juicy and moist, packed full of flavor, and such a perfect protein punch when prepared correctly. I don’t think pork chops get enough love. ![]()
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